by Kim Benjamin | Nov 29, 2017 | 19th Hole
Give Your Backyard Event A Punch By Leslee Miller With Mother’s Day fast approaching and the smell of spring in the air, I thought it only appropriate this month to share a few new libation goodies to use for your Sunday brunch table or your afternoon picnic al...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Chip & Sip…A Perfect ‘Pairing’ By Leslee Miller “Whatever life brings, enter the perfect wine.” – Sommelier Leslee D. Miller Hi there! I’m Leslee Miller, a new monthly contributor for Tee Times Magazine. I’m a...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Girvan Grille – The Proof Is In The Pudding By Steve Manthis For me, there’s nothing worse than getting hungry on the golf course during the round. Even if the course you’re playing has a halfway house or snack shack after the 9th hole, you might be...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Miss Mary’s Morning Elixer By Kim Benjamin Is there any better liquid refreshment when your friends are gathered around the big screen television waiting for kick-off? Or how about during that holiday brunch with the family relaxing watching the Rose Bowl or...
by Steve Wetzler | Nov 29, 2017 | 19th Hole
Danny’s Bar & Grill – Exceeding Expectations By Stephen Zinger Danny’s Story StoneRidge Golf Club was opened in 2000 by Dave Kloeber and Mike McGrath. It has become a premier course in the Twin Cities but never had a venue worthy of showcasing...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Need to Warm Up a Bit? Try a Brandy or Cognac! By Gary H. Well here we are again in the fall of the year. This is definitely my favorite season – there are so many things going on all over. The leaves are changing up near the shore, apple harvest season is here,...
