by Steve Wetzler | Nov 29, 2017 | 19th Hole
Girvan Grille – Let The Word Of Mouth Begin By R.J. Smiley When the opportunity to write a story about Girvan Grille at Edinburgh USA popped up, I jumped on it like a chicken on a June bug. Constantly traveling in the golf community as I do, one quickly learns...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Wine Trends And Predictions – What’s To Come! By Leslee Miller From distribution, to restaurateurs, educators and more – the wine community is already rewriting their lists and planning their curriculum for what looks to be another exciting year in...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Red, White & Sparkling! By Leslee Miller Looking to add a sizzle to your summer gatherings? Then get ready to pop the bubbly! From the regions of France, Germany, Italy, Austria, the U.S. and beyond, the world never tires of the dazzling styles of sparkling wines...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
A Sommelier’s Tips for Wine Buying By Leslee Miller We live in an era that allows us to purchase almost any wine we want, from wherever we want and from almost any grape varietal in the world. In fact, according to the Huffington Post’s most recent...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
The Greatest Mother Of All, Mother Earth By Leslee Miller As another Mother’s Day approaches and we take another full year’s turn around the sun, I am reminded of all things that keep us grounded as individuals. Each and every Mother’s Day, we...
by Kim Benjamin | Nov 29, 2017 | 19th Hole
Practice ‘Tasting’ Makes Perfects By Leslee Miller Coming off of one of the mildest winters to date, Midwesterners are anxious to hit the greens! With the opening of many of our favorite clubs and courses, we stretch to find ourselves readying for another...
